This blender salsa is so quick and easy to make! In less than five minutes you can whip up this delicious and fresh homemade salsa.
For more vibrant dips, check our our easy guacamole (smashed avocado dip) and avocado pico de gallo.
I’m a huge salsa fan — whether it’s for dipping nacho chips on movie night or adding a fresh kick to my scrambled eggs in the morning!
Over the years, I’ve enjoyed everything from pico de gallo to salsa roja, restaurant-style salsa to store-bought chunky salsa.
But if you're looking for an easy, healthy salsa that’s free from preservatives and sugar, this easy blender salsa recipe is for you.
It’s simple to make, and perfect for all your dips.
Plus, it’s a mild, garlicky-free version that’s great with breakfast. Want a stronger flavor? Just add a pinch of minced fresh garlic!
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Why You'll Love this Blender Salsa Recipe
- Easy, quick and budget-friendly – my favorite part of this recipe - is no chopping is required, just add the ingredients into a blender.
- Fresh flavors – a delicate balance of spice, sweetness and tanginess from the fresh ingredients used in this recipe, making it a delightful dip with most dishes.
- Healthy and wholesome – this salsa is made using simple ingredients including fresh tomatoes, fresh cilantro/coriander and onion and is healthier than the store-bought one (which is filled with preservatives and added sugar)
- Mix it up and adjust as preferred – the great thing about this salsa recipe is that it can be adjusted depending on preference.
What is Blender Salsa?
Blender salsa is a salsa you make by blending fresh tomatoes with a combination of other ingredients to produce a slightly smooth and/or chunky sauce. This dip is also known as “salsa roja” (which means red sauce).
Blender salsa is the easiest way to make salsa. Perfect for a smoother consistency salsa with the same fresh taste.
Notes about Recipe Ingredients
- Fresh plum (or cherry) tomatoes: use ripe tomatoes (Roma tomatoes), which have a balance of sweetness and tanginess, contributing to the refreshing taste of this salsa. The type of tomatoes used can affect the flavor of the salsa. Avoid using canned tomatoes.
- Red onion: a small amount of red onion is also used. Red onion is sweeter than white onion (or yellow onion) which complements the plum tomatoes in this dip.
- Fresh coriander (or fresh cilantro): the stalks and leaves of the coriander are added for its refreshing taste.
- Green chilli (or red chilli for extra spice): for spice in the salsa.
- Lemon juice: fresh lemon juice or bottled lemon juice can be used in this salsa to add another layer of tanginess.
- Salt: to season the salsa and enhance all the flavors in this dip
Variations and Substitutions
- Texture: for a chunkier salsa, use the pulse button (or quick pulses) to partially blend the salsa.
- Lime: for a tangier taste, replace lemon juice with lime juice.
- Spice: Adjust spice as desired. For a spicy salsa, add red chillies or serrano peppers. For a milder salsa, remove seeds or omit chillies.
- Garlic: this recipe does not contain garlic and is a mild salsa. For a stronger flavor add a pinch of minced garlic.
Equipment
To make this fresh blender salsa all you need is a stick blender or food processor. The best way to make this salsa is using a high-powered blender. I recommend the Nutribullet high speed blender.
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How to Make Fresh Blender Salsa
- Add ingredients into the blender. In a stick blender or food processor, add the cherry/plum tomatoes, coriander, red onion, red jalapeño pepper, salt and lemon juice.
- Blend until smooth. Blend until salsa is smooth, taste and add more salt or lemon juice to taste if needed (as this will depend on the sweetness of the tomatoes). Serve immediately or store in an airtight container and refrigerate.
Tips For The Best Salsa
- Use ripe cherry or plum tomatoes: For the best taste, we recommend using fresh ripe cherry or plum (aka Roma) tomatoes – we prefer using these smaller tomatoes to the regular (larger) tomatoes. These are sweeter and tangier than the latter and give a garden-fresh taste, like salsa from your favorite Mexican restaurant.
- Use fresh ingredients: When selecting onions or chillies ensure they are firm to touch. You want to ensure the onion you select is dry, fully coloured with no patches and soft spots. When shopping for coriander or cilantro – look for bunches which are vibrant, green and uniform in colour and have a fresh aroma, with no wilted stems or leaves.
What can you serve with Blender Salsa?
- Blender salsa is a delicious and versatile dip, perfect for taco night, game day, Cinco de Mayo or any meal.
- Enjoy this blender salsa with our dairy-free scrambled eggs and veggie scrambled eggs or green spinach scrambled eggs!
- You can also serve this with guacamole (smashed avocado dip) as dips for appetisers including nachos or quesadillas!
Recipe FAQs
This fresh blender salsa should be stored in an airtight container (or airtight mason jar) and refrigerated for up to 2 days.
This salsa has a medium heat level. If you like it spicier, add more jalapeño or chili.
Appetizers
Looking for some delicious appetizer recipes? Try these:
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Easy and Quick Blender Salsa (5-minute Recipe)
Ingredients
- 1 ½ cups Fresh cherry/plum tomatoes
- 10 large Coriander/cilantro strands (including leaf and stem)
- Small slice Red onion ⅛ - ¼ of a small onion (or 11g)
- 1 Green or red chilli
- ¼ teaspoon Salt or to taste
- 1 ½ tablespoon Fresh lemon juice to taste
Instructions
- In a stick blender, or food processor, add the tomatoes, coriander, red onion, red jalapeño pepper / green chilli, salt and lemon juice.
- Blend until salsa is smooth, taste and add more salt or lemon juice if needed (as this will depend on the sweetness of the tomatoes).Serve immediately or store in an air-tight container and refrigerate.
Notes
- Use ripe cherry or plum tomatoes: For the best taste, we recommend using fresh ripe cherry or plum (aka Roma) tomatoes – we prefer using these smaller tomatoes to the regular (larger) tomatoes – these are sweeter and tangier than the latter and give a garden-fresh and juicy taste – perfect for this fresh blender salsa.
- Storage Tips: This fresh blender salsa can be served immediately or stored in an air-tight container and refrigerated for up to 2 days.
- Adjust as desired: based on the sweetness level of tomatoes and personal preferences you may wish to adjust the level of salt, lemon juice and chillies in this salsa.
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