Sourdough Grilled Cheese Sandwich
This sourdough grilled cheese sandwich is comforting, tasty and so simple to make! This delicious sandwich features toasted sourdough with melted cheese, onions, tomatoes and lettuce!
Servings: 2 sandwiches
Calories: 531kcal
Ingredients
- 4 slices Sourdough bread medium slices
- 1-2 tablespoon Olive oil or butter
- ½ cup Cheddar cheese
- ¼ cup Mozzarella cheese
- 1 Red onion sliced
- 1 Tomato sliced
- 4 Lettuce leaves optional
- Optional – Grilled sliced red onions ½ red onion, sliced and roasted in a pan for 2 minutes with a hint of olive oil
Instructions
- Preheat a large frying pan over low heat. As the pan preheats, brush 4 slices of sourdough bread with olive oil, evenly coating both sides.
- Place sourdough bread in the pan and cook on medium-high heat for 2-3 minutes, or until the bread is golden brown and crispy.
- Flip the slices of bread to cook the other side. Sprinkle cheese on top of 2 of the toasted side of the bread slices (the other two will be your sandwich lids).
- Cover the pan with the lid and cook for another 4-5 minutes on medium heat, or until the cheese has melted and the bottom of the bread is golden and crispy.
- Remove from heat and transfer onto a cutting board. Add sliced onions, tomatoes and lettuce (if including).
- Top with the other two slices of toasted bread. Cut in half and enjoy fresh!
Nutrition
Calories: 531kcal | Carbohydrates: 62g | Protein: 22g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 39mg | Sodium: 893mg | Potassium: 469mg | Fiber: 4g | Vitamin A: 4445IU | Vitamin C: 21mg | Calcium: 359mg | Folate: 168µg | Iron: 5mg | Zinc: 3mg