Sourdough Garlic Bread (Easy Recipe)
This sourdough garlic bread is delicious, filled with wonderful flavors and will leave you wanting more! This easy recipe is made using sourdough bread, fresh garlic and herbs.
Servings: 4 people (4-6 slices of garlic bread depending on size of sourdough slices)
Calories: 187kcal
Ingredients
- 4 medium slices Sourdough bread (or 6 small slices)
- 25 g Butter (salted)
- 1 Garlic clove minced (2 cloves for a stronger taste) (using a garlic press or mincer)
- ¼ teaspoon Dried oregano or more to taste
- ¼ teaspoon Dried parsley or more to taste
- ½ teaspoon Olive oil extra virgin olive oil
- Pinch Black pepper (freshly ground) optional
- Optional Fresh parsley (chopped and garnished on top)
Instructions
- Make the garlic butter mixture. In a small bowl, melt the butter (or soften) and add herbs and minced garlic. Mix to combine.
- Brush sourdough bread with buttery mixture. You can brush double sided for extra indulgence!
- Toast on preheated pan on low-medium heat for 5-7 minutes, or until crispy and golden brown.
- Flip to toast the other side. Cook for another 5-7 minutes or until crispy and golden brown. Garnish with fresh parsley (optional), serve and and enjoy!
Notes
-
- Preheat pan on low heat: this helps to toast the garlic bread evenly and give it a crispy texture without overcooking it.
- Brush evenly: Ensure entire surface of bread is brushed with the butter mixture so every bite is bursting with incredible flavor!
- Use fresh sourdough: use fresh sourdough (which is not stale or dry), for the best taste and texture.
Nutrition
Calories: 187kcal | Carbohydrates: 26g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 13mg | Sodium: 341mg | Potassium: 64mg | Fiber: 1g | Vitamin A: 157IU | Vitamin C: 0.2mg | Calcium: 30mg | Folate: 62µg | Iron: 2mg | Zinc: 1mg