Purple Sweet Potato Bruschetta (Purple Potato Recipe)
This purple sweet potato bruschetta is a wonderful twist on classic bruschetta! You will love this recipe for purple sweet potatoes – bursting with nutrients, delicious flavor and vibrant colors!
Servings: 4 servings
Calories: 27kcal
Equipment
Ingredients
- 1 Purple sweet potato washed peeled and sliced vertically
- Drizzle Olive oil
- Pinch Salt + pepper
- ⅛ teaspoon garlic minced (optional)
Bruschetta Mixture
- ¾ cup Plum tomatoes (or cherry tomatoes) chopped
- 2 tablespoon Red onion chopped
- 10 Fresh basil leaves chopped
- ⅛ teaspoon Balsamic vinegar
- ½ tablespoon Olive oil
- Pinch Salt
- ⅛ teaspoon Garlic minced
Instructions
- After washing and peeling the purple sweet potato, cut lengthwise into thin slices.
- In a mixing bowl, toss the sweet potato slices with olive oil, minced garlic (optional), and your preferred seasoning until evenly coated.
- Arrange the seasoned sweet potato slices in a single layer in a lined air fryer basket, ensuring they are not overcrowded or overlapping.
- Air fry at 200C/400F in a preheated air fryer for 10 minutes. Flip halfway to ensure even cooking.
- While the purple sweet potatoes are cooking, make the bruschetta mixture. In a bowl, mix together plum/cherry tomatoes, onion, basil, minced garlic, vinegar, olive oil and salt. Taste and adjust for salt according to preferences.
- Once cooked and crispy, remove the sweet potato slices from the air fryer and allow them to cool slightly before topping with the bruschetta mixture. Serve and enjoy!
Nutrition
Calories: 27kcal | Carbohydrates: 3g | Protein: 0.4g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 101mg | Fiber: 1g | Vitamin A: 299IU | Vitamin C: 6mg | Calcium: 7mg | Folate: 7µg | Iron: 0.2mg | Zinc: 0.1mg