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pistachio paste on sourdough, served on plate, with pistachio paste in background.
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5 from 1 vote

Pistachio on Sourdough (Easy Sourdough Dessert Recipe)

Enjoy this delightful sourdough dessert recipe featuring sweet pistachio paste on crispy sourdough! You can make this easy recipe using 3 ingredients only!
Prep Time5 minutes
Total Time5 minutes
Course: Dessert, Snack, sweet snack
Cuisine: All cuisines
Servings: 1 toast
Calories: 264kcal
Author: Sonia

Ingredients

  • 3 tablespoon Pistachio paste (homemade or store-bought)
  • 1 tablespoon Maple syrup
  • 1 slice Sourdough bread toasted (medium slice)

Instructions

  • Toast the sourdough bread in a toaster for a few minutes (on medium setting) until crispy.
  • Meanwhile, mix together the pistachio paste and maple syrup in a small bowl. 
  • Spread the sweetened pistachio paste over the crispy sourdough. Serve fresh and enjoy!

Notes

    1. Use fresh sourdough bread: for the best taste and texture.
    2. Sweeten and adjust as desired: taste the pistachio paste mixture after sweeteneing and adjust as desired
    3. Toast sourdough until crispy and golden: the crispiness of the sourdough complements the soft and fudgy taste of the sweetened pistachio paste. 
    4. Serve fresh: I recommend serving immediately while still warm and the flavors are at their best. ​
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Nutrition

Calories: 264kcal | Carbohydrates: 39g | Protein: 10g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Sodium: 429mg | Potassium: 224mg | Fiber: 3g | Vitamin A: 38IU | Vitamin C: 0.4mg | Calcium: 49mg | Folate: 86µg | Iron: 3mg | Zinc: 1mg