Mushroom Flatbread (Easy Recipe with Cheesy Mushrooms)
Enjoy this delicious mushroom flatbread as an appetizer, snack or meal – made in less than 20 minutes! This easy recipe features thin flatbreads topped with flavorful cheesy mushrooms.
Servings: 6 mini mushroom flatbread slices (or 1 large flatbread)
Calories: 83kcal
Ingredients
- 240 g Button mushrooms
- 1 tablespoon olive oil
- 1 teaspoon garlic minced
- 1 teaspoon chives
- ¼ teaspoon rosemary
- ¼ teaspoon black pepper freshly ground
- 4 tablespoon milk
- 20 g cheddar cheese grated/shredded
- ½ tablespoon almond flour
- 1 homemade naan/flatbread (or store-bought naan/flatbread - medium size)
Instructions
- Dry roast mushrooms in pan on medium/high heat for 5 minutes. You will notice the mushrooms becoming softer and releasing moisture.
- Add oil, garlic and sauté mushrooms for 40 seconds.
- Add the rosemary, chives and freshly ground black pepper and cook for another 20 seconds.
- Pour in the milk and mix with mushrooms. Add in the shredded/grated cheese and mix to coat evenly. Cook on medium heat for 2-3 minutes, allowing the mushroom mixture to thicken and become creamy.
- Add almond flour and cook for another 2-3 minutes, or until thickened and creamy. Remove from heat.
- Warm the flatbreads/naans in the grill or microwave for a few seconds, or until warm.
- Spread mixture across surface of naan/flatbread. Cut into slices or mini bites and enjoy!
Nutrition
Calories: 83kcal | Carbohydrates: 7g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 196mg | Potassium: 146mg | Fiber: 1g | Vitamin A: 51IU | Vitamin C: 1mg | Calcium: 46mg | Folate: 8µg | Iron: 0.3mg | Zinc: 0.4mg