This matcha chia seed pudding is a quick, healthy and delicious breakfast option or snack! This recipe combines antioxidant-rich matcha green tea with creamy chia seeds to create a pudding that will give you the energy and nutrients you need to start your day right!
Prep Time7 minutesmins
Cook Time3 minutesmins
Cooling Time:20 minutesmins
Total Time30 minutesmins
Course: Breakfast, high protein desserts, protein snack, Snack
½cupmilkdairy or non-dairy, such as almond milk or coconut milk
2-3tablespoonschia seeds (see notes)(use 2 tablespoons if for 1 serving. Use 3 tablespoons for a thicker, creamier pudding and if you are sharing this pudding)
1datepitted
½teaspoonvanilla extractoptional
1teaspoonmatcha green tea powder
2tablespoonwhite chocolate (optional)(or more as desired, melted in microwave with a spray of oil)
5strawberries, sliced (optional)for topping
1tablespoonflaked almonds (optional)
Instructions
In a pan, combine chia seeds and ¼ cup of milk. Cook over medium-high heat for about 3 minutes, stirring continuously until the mixture thickens. Remove from heat and set aside.
Blend the pitted date with the remaining ¼ cup of milk until smooth. Add the matcha powder and vanilla extract (if using) and blend again until fully incorporated.
In a separate bowl, combine the matcha mixture with the chia seed mixture and stir until smooth and well combined. Transfer the pudding into a glass or jar.
Top with melted white chocolate and sliced strawberries. Refrigerate for at least 20 minutes before serving. Enjoy!
Notes
Sift the matcha green tea powder:use a sieve to sift the matcha powder before blending (to remove any clumps).
Stir continuously: keep stirring when heating the chia seeds with the milk for a uniform creamy textured pudding.
Toppings: melted white chocolate and strawberries are a wonderful combination with matcha are are highly recommended for the best taste.