How To Make Nespresso Iced Coffee (Easy Recipe)
This delicious iced coffee is so quick and simple to make to resemble your favourite drink from a coffee shop! Learn how to make Nespresso Iced Coffee using only a few ingredients!
Servings: 1 person
Calories: 18kcal
Ingredients
- 1 Nespresso original coffee capsule (or vertuo coffee capsule) (including Ristretto Italiano or Freddo Intenso)
- 2-3 tablespoon milk or as desired
- 2-3 ice cubes or 80g
Instructions
- Add 2-3 ice cubes (80g of ice) into a glass or cup and place under the coffee tap.
- Make your Nespresso coffee using desired coffee capsule. Start by selecting your favourite/desired coffee capsule. Insert the capsule into the machine and select the espresso button to brew the hot coffee over the ice-filled glass/cup.
- Top with cold milk (or cold foam/cold frothed milk) and stir to combine using a spoon. Add sweetener or extra toppings as desired. Serve and enjoy!
Notes
- Ensure the tank is filled with water before brewing your coffee: the water can be room temperature or cold water (you don’t need to add hot water to brew the coffee).
- Cold foam: you can also add cold foam (cold frothed milk) using the Nespresso Milk frothers (Aeroccino milk frother) for an extra creamy iced coffee.
- Adjust as desired: this recipe can be adjusted according to taste. You can add a spoon of maple syrup for a sweeter tasting iced coffee.
- Flavoured iced coffee: For a variety of flavours, you can adjust the capsule selected. I recommend the following original capsules if you are looking to flavour your iced coffee: Coconut (Tropical coconut), Caramello (caramel flavour), Vaniglia (vanilla flavour), Nocciola (hazelnut flavour), Cioccolatino (chocolate flavour).
- Recipe adapted from Nespresso coffee.
Nutrition
Calories: 18kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.2g | Cholesterol: 4mg | Sodium: 13mg | Potassium: 45mg | Sugar: 1g | Vitamin A: 49IU | Calcium: 38mg | Zinc: 0.1mg