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–+ servings
hazelnut cookie dough in a bowl.
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5 from 1 vote

Hazelnut Cookie Dough

Satisfy your sweet tooth with this super easy, quick and tasty no-bake hazelnut cookie dough! You can whip this up in minutes – using just 4 ingredients!
Prep Time2 minutes
Total Time2 minutes
Course: Dessert, sweet snack
Cuisine: All cuisines, American
Servings: 2 people
Calories: 263kcal
Author: Sonia

Ingredients

  • ½ cup Almond flour (packed - or 50g)
  • ¼ cup Hazelnut butter
  • 1-2 tablespoon Maple syrup Grade A refined sugar-free (adjust according to desired sweetness levels)
  • ¼ cup Chocolate chips (or more - depending on preference)

Instructions

  • In a large mixing bowl, add hazelnut butter and maple syrup. Mix to combine using a silicone spatula.
  • Add the almond flour and mix to combine into a dough.
  • Add the chocolate chips and mix to combine. Serve and enjoy!

Notes

  1. Mix well to combine: make sure you mix ingredients together to evenly combine them for the best taste and texture.
  2. Hazelnuts: add in finely chopped hazelnuts for extra crunch!
  3. Storage tips: Store leftover cookie dough in an airtight container in the fridge for up to 5 days.

Nutrition

Calories: 263kcal | Carbohydrates: 15g | Protein: 7g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 26mg | Potassium: 174mg | Fiber: 3g | Vitamin A: 7IU | Calcium: 46mg | Folate: 14µg | Iron: 2mg | Zinc: 1mg