Beetroot Salad with Pomegranate (Best Beet Recipe)
This beetroot salad with pomegranate is easy, quick and tasty - and my favorite way to enjoy beets! Perfectly seasoned with fresh herbs, you will definitely want to try this vibrant, simple and healthy salad.
Servings: 2 people (2-4 depending on serving size)
Calories: 74kcal
Ingredients
- 280 g Beetroot (beets) chopped into cubes
- ½ cup Pomegranate
- ½ tablespoon Fresh dill chopped
- 1 tablespoon fresh mint leaves chopped
- 1 tablespoon Lemon juice
- ½ tablespoon Pomegranate juice
Instructions
- Add beetroot, pomegranate and fresh herbs into a large mixing bowl.
- Add the lemon juice and pomegranate juice. Toss to combine. Serve and enjoy!
Notes
- Use pre-cooked beetroot: this makes it much faster to whip up this salad in minutes
- Prevent staining: juice from beetroot can stain surfaces and hands. To prevent this, wear food-safe gloves when chopping the beetroot and place parchment paper/baking paper on top of the cutting board to prevent your board from becoming stained with purple/red/pink color! Rinse your knife after using. Lemon juice is another way to help remove any beetroot stains.
- Fresh herbs: Chop the herbs so they release more flavor. These are key ingredients for a fresh tasting and delicious salad.
Nutrition
Calories: 74kcal | Carbohydrates: 17g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 42mg | Potassium: 325mg | Fiber: 4g | Vitamin A: 131IU | Vitamin C: 12mg | Calcium: 21mg | Folate: 81µg | Iron: 1mg | Zinc: 0.4mg