Pumpkin Spice Chocolate
This pumpkin spice chocolate features delicious and fudgy chocolate perfectly paired with cozy pumpkin spice flavors. This recipe is the perfect way to embrace the pumpkin spice season and treat your taste buds!
Servings: 15 chocolates
Calories: 36kcal
Ingredients
- 40 g coconut oil unrefined, organic
- 20 g cacao powder
- 28 g milk powder
- 34 g maple syrup 100% pure Grade A refined sugar-free
- ¾ teaspoon pumpkin pie spice
Instructions
- Melt coconut oil using a double boiler or microwave, transfer to a large mixing bowl.
- Sift cacao powder and milk powder into the bowl and stir with a silicone spatula.
- Add warm maple syrup (microwave for 10 seconds if needed) and mix gently. Adjust flavors as desired.
- Spoon melted chocolate into each silicone mold space, pressing gently with your thumb. Freeze for at least 30 minutes.
- Once set, push the bottom of the silicone tray to remove chocolates and place them on a plate.
- Serve immediately or let come to room temperature for 15 minutes. Alternatively, wrap in foil and store in the fridge or freezer for later use.
Notes
- Sift using a dry sieve: sift the cacao powder and milk powder for easier mixing and a smoother texture.
- Allow chocolates to come to room temperature before serving: Let your chocolates sit at room temperature for about 15 minutes after setting for the best texture before serving.
- Storage: Arrange chocolates neatly in rows, transfer in an airtight container to keep fresh.
Nutrition
Calories: 36kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 2mg | Sodium: 14mg | Potassium: 46mg | Fiber: 1g | Sugar: -26g | Vitamin A: 18IU | Vitamin C: 0.2mg | Calcium: 19mg | Folate: 1µg | Iron: 0.2mg | Zinc: 0.2mg