Oat Chocolate Chip Cookies

5 from 2 votes

These oat chocolate chip cookies are healthy, gluten-free and refined sugar-free! These cookies are perfectly sweetened, crispy on the outside and soft and comforting on the inside – perfect with a glass of any kind of milk!

Prep Time10

Cook Time10

Total Time20

Course: air fryer, air fryer dessert, Dessert, sweet snack

Cuisine: American, western

Servings: cookies (8-10 depending on size)

Calories: 148kcal

Author: Sonia

Equipment

Air Fryer or oven

Ingredients

110 g Oat flour
56 g Unsalted butter melted
1 tablespoon Maple syrup
2 tablespoon Maple sugar
½ teaspoon Baking soda (bicarbonate of soda)
Pinch Salt (optional)
½ teaspoon Pure vanilla extract
1 ½ tablespoon Milk dairy or non-dairy (including almond or soy milk)
¼ cup Sugar free chocolate chips (more if desired)

Instructions

Whisk the oat flour, baking soda and salt (if using) in a medium bowl. Set aside.
In a separate bowl, whisk the maple syrup and maple sugar until combined. Add vanilla and milk and whisk again.
Pour in the melted butter and whisk until combined.
Combine the dry and wet ingredients, using a silicone spatula. Add in the chocolate chips. You can use your hands to help mix the ingredients into a wet dough if preferred.
Cover and chill the dough for 8-10 minutes in the freezer.
Preheat the air fryer on the bake setting to 170°C/338°F. Line the air fryer tray with parchment/baking paper and set aside.
Use a cookie scoop/spoon to portion dough. Roll and flatten into a cookie shape. Place onto a lined tray, spacing them apart. Bake for 10-11 minutes until lightly browned and slightly crispy.
Carefully remove the cookies (and baking sheet) from the air fryer tray and allow cookies to cool for a few minutes, then transfer to a cooling rack to allow the cookies to cool completely. Serve and enjoy!

Nutrition