Easy Mediterranean Flatbread (with Naan and Hummus)

Mediterranean flatbread with naan, hummus and roasted onions and peppers served on black board, with ingredients in background.

5 from 1 vote

Easy Mediterranean Flatbread (with Naan and Hummus)

This easy Mediterranean flatbread recipe features naan and hummus topped with roasted onions and red peppers! This delicious dish is so quick and easy to make using a handful of ingredients!

Prep Time5

Cook Time5

Total Time10

Course: Appetizer

Cuisine: Mediterranean

Servings: mini flatbread bites

Calories: 82kcal

Author: Sonia

Ingredients

½ Red onion (small) sliced
½ Red bell pepper (medium) sliced
1 teaspoon Olive oil (extra virgin olive oil)
1 Naan (medium-sized naan)
2-3 tablespoon Hummus (or as desired)

Instructions

Add peppers and onions into a bowl, drizzle with olive oil and toss to combine.
Roast in pan on medium-high heat for 5 minutes, or until roasted. Keep tossing peppers to evenly roast them.
Gently warm the naan (in a pan or microwave) – optional. Spread a layer of hummus onto the naan.
Top with a layer of roasted onions and peppers. Cut into slices, serve and enjoy!

Notes

Use thin naan: I recommend using this tandoori naan recipe (or whole wheat naan recipe) as these are thin and work well in this dish. If you are using store-bought look for thin naans.
Coat the onions and peppers with olive oil. Separate slices of onions and peppers so they are evenly coated with olive oil. This helps them roast nicely and enhances their flavor.
Variations: Rocket: add rocket or other salad leaves on top. The peppery taste of rocket pairs well with the subtle sweetness of the roasted onions and peppers. You can also adjust the tablespoons of hummus as desired. Olives: top with kalamata olives or feta cheese for a Greek-style flatbread. Extra flavor: for a more flavorful flatbread, use spicy hummus and top with green onions and jalepenos. Toppings: garnish with a sprinkle of sesame seeds, fresh herbs or drizzle of olive oil/balsamic glaze.

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