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crunchy air fryer masala peanuts served in blue dish, on wooden board.
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Crispy Masala Peanuts

These masala peanuts are tangy, flavorful and easy to make – a crispy, crunchy snack you can enjoy anytime! These peanuts are a healthier alternative, made in the air fryer. 
Prep Time5 minutes
Cook Time7 minutes
Total Time12 minutes
Course: air fryer, protein snack, Side Dish, Snack
Cuisine: Asian, Indian, South Asian
Diet: Diabetic, Vegetarian
Servings: 4 servings
Calories: 180kcal
Author: Sonia

Ingredients

  • 1 cup raw peanuts
  • 2 tablespoon gram flour besan or chickpea flour
  • 1 ½ teaspoon amchur powder dry mango powder
  • ¼ teaspoon garam masala
  • ¼ teaspoon ginger garlic paste
  • 1 tablespoon olive oil
  • ¼ teaspoon turmeric powder ground turmeric
  • ½ teaspoon coriander powder ground coriander
  • Pinch black pepper
  • ¾ teaspoon salt
  • 1 tablespoon red onion finely chopped
  • 1 tablespoon fresh coriander/cilantro finely chopped
  • ½ teaspoon chaat masala powder optional, at end

Instructions

  • In a large mixing bowl, combine the peanuts, with the spices and seasoning (amchur, garam masala, turmeric, coriander powder, black pepper, salt), garlic-ginger paste, onions, coriander. Toss to coat the peanuts evenly.
  • Add sifted gram flour and toss to combine. Drizzle the olive oil over the peanuts, ensuring they are evenly coated.
  • Preheat the air fryer to 180C (350°F) (air fry setting). Place the peanuts in the air fryer basket in an even layer. Cook in a preheated air fryer for 7-8 minutes, mixing the peanuts every 2-3 minutes, to ensure even cooking.
  • Allow the peanuts to cool and come to room temperature. Optional – sprinkle with chaat masala for a tangier taste. Serve and enjoy.

Notes

  • Air fryer: If you don’t have an air fryer, you can bake them in a preheated oven at 180°C (350°F) for 15 minutes, stirring occasionally to ensure they cook evenly.
  • Crispy texture: for crunchier peanuts, ensure they are fully cooled at room temperature after cooking. 
  • Sift the gram flour: use a sieve to sift the gram flour before adding to the peanuts to ensure a smooth coating and no lumps.

Nutrition

Calories: 180kcal | Carbohydrates: 8g | Protein: 10g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Sodium: 441mg | Potassium: 274mg | Fiber: 4g | Vitamin A: 8IU | Vitamin C: 0.3mg | Calcium: 26mg | Folate: 52µg | Iron: 1mg | Zinc: 1mg