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–+ servings
spoon of creamy chocolate chip cookie dough overnight oats, served in a glass.
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5 from 4 votes

Cookie Dough Overnight Oats

These cookie dough overnight oats are delicious, nutritious and incredibly quick and easy to make! This recipe is a great and healthy option for a high protein snack, dessert or breakfast!
Prep Time5 minutes
Chill time (or overnight in fridge)4 hours
Total Time4 hours 5 minutes
Course: Breakfast, Dessert, protein snack, Snack
Cuisine: All cuisines, American
Diet: Gluten Free, Vegetarian
Servings: 1 serving
Calories: 596kcal
Author: Sonia

Ingredients

  • ½ cup rolled oats
  • 1 tablespoon chia seeds
  • 1 tablespoon peanut butter
  • ½ tablespoon maple syrup
  • 2 tablespoon Greek yogurt
  • 100 ml milk
  • ½ teaspoon vanilla extract
  • 2 tablespoon chocolate chips refined sugar-free
  • 1 tablespoon Optional toppings - flaked almonds
  • 1 tablespoon Optional toppings - cacao nibs

Instructions

  • In bowl, whisk rolled oats and chia seeds to combine.
  • Add peanut butter, milk, Greek yogurt, vanilla extract, maple syrup and chocolate chips. Mix to combine.
  • Transfer the oats into serving glasses. Cover with cling film/plastic wrap or foil. Refrigerate overnight to allow the oats and chia seeds to absorb the liquid.
  • After removing from the fridge, give the oats a final stir. Optional - top with more chocolate chips. Serve fresh and enjoy.

Notes

  1. Adjust the sweetness: If you prefer a sweeter snack, add a bit more maple syrup or a pinch of maple sugar.
  2. Make it dairy-free: Use a plant-based yogurt and almond or coconut milk to keep it dairy-free, while still keeping it creamy and delicious.
  3. Add toppings: Top with fresh fruit like sliced bananas or strawberries, chopped pecans or cacao nibs, if desired.

Nutrition

Calories: 596kcal | Carbohydrates: 67g | Protein: 21g | Fat: 30g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 7g | Trans Fat: 0.02g | Cholesterol: 5mg | Sodium: 167mg | Potassium: 587mg | Fiber: 13g | Vitamin A: 220IU | Vitamin C: 0.2mg | Calcium: 296mg | Folate: 38µg | Iron: 5mg | Zinc: 3mg